Genovese presents a restaurant week special: pork loin served with mashed potatoes and broccoli raab. “Restaurant week is different from a normal week because it does bring in more customers in a slow period in January,” Genovese owner Subarna Bhattachan said.
Categories:
PHOTO STORY: Restaurant Week
Restaurants participating in Lawrence’s Restaurant Week
February 4, 2025
About the Contributor
Nate Willems, Assistant Podcast Editor
Nate is a sophomore and a photographer for Free State Journalism. Outside of journalism, he is a member of the Drum Line in the Marching Band. In his free time, Nate likes to cook!
Tags:
Donate to Free Press Online
$0
$1500
Contributed
Our Goal
Your donation will support the student journalists of Lawrence Free State High School. Your contribution will allow us to purchase equipment and cover our annual website hosting costs.
More to Discover
