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The student-run news site of Lawrence Free State High School

Free Press Online

The student-run news site of Lawrence Free State High School

Free Press Online

The student-run news site of Lawrence Free State High School

Free Press Online

Archives 2016-2017

Finnelly keeps an eye on the @LawrenceKS_PD twitter feed while working. The account had over 35,000 followers.

Drew Finnelly: the man behind @LawrenceKS_PD

Jackson Barton, Editor in Chief July 29, 2017

Just because Lawrence Police Department’s Drew Finnelly holds the title “Public Relations Officer” does not discredit the fact that he’s a cop. He spent the first five years of his career on patrol,...

Pie perspective

Pie perspective

Jackson Barton, Editor in Chief June 14, 2017

The carolina blue doorway of Ladybird Diner lolls open on a relatively sleepy Tuesday afternoon. Kianti Vann, going about her third week as a waitress for the restaurant, collects the peculiar salt and...

Ladybird's industrial mixer is important in maintaining a constant output of pie dough. "Building the bakery was key to a more seamless operation," Heriford said.

The bakery

Jackson Barton, Editor in Chief June 14, 2017

Being a popular spot for students, families and older folks equally, Ladybird Diner can be a chaotic location on the weekends. But amidst the chaos upstairs, downstairs in the cozy confines of stone and...

A chocolate cream pie in the display case cooler. Because of their staggered production scheduled, this pie took four days to complete.

The pie

Jackson Barton, Editor in Chief June 14, 2017

When Ladybird Diner first opened in summer of 2014, Heriford had modest expectations for the popularity of her homemade pie. “I thought ‘Okay we’re gonna make eight pies a day.’ And I thought...

A blackberry pie sits on the counter. All fruit fillings were made in house at Ladybird.

The philosophy

Jackson Barton, Editor in Chief June 14, 2017

Heriford does not just want her homemade food to be good, she wants her customers to be reminded of a time when someone took the time to make meals for them from scratch. She feels that the extra time...

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