The student-run news site of Lawrence Free State High School

Free Press Online
The student-run news site of Lawrence Free State High School

Free Press Online
The student-run news site of Lawrence Free State High School

Free Press Online
Pumpkin filling, cinnamon whipped cream, caramel, toasted marshmallow and roasted herbs are just a few ingredients in the pumpkin pie waffles at the Waffle Iron. Owner Sam Donnell says they only use local ingredients in their waffles. For Donnell, it is all about getting a perfect combination of flavors for that delicious taste.

Reporter visits remodeled breakfast spot

Allie Knapp, Reporter • December 2, 2015

Waffle Iron has officially opened back up after its recent remodel. My family and I decided to take a trip downtown to try it out. Prior to this adventure, the idea I had of the restaurant was based...

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