The student-run news site of Lawrence Free State High School

Free Press Online

The student-run news site of Lawrence Free State High School

Free Press Online

The student-run news site of Lawrence Free State High School

Free Press Online

Pumpkin filling, cinnamon whipped cream, caramel, toasted marshmallow and roasted herbs are just a few ingredients in the pumpkin pie waffles at the Waffle Iron. Owner Sam Donnell says they only use local ingredients in their waffles. For Donnell, it is all about getting a perfect combination of flavors for that delicious taste.

Reporter visits remodeled breakfast spot

Allie Knapp, Reporter December 2, 2015

Waffle Iron has officially opened back up after its recent remodel. My family and I decided to take a trip downtown to try it out. Prior to this adventure, the idea I had of the restaurant was based...

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